"fine casual" a la carte
FINE CASUAL À LA CARTE
STARTERS
SMOKED SALMON
potato rösti . poached farm egg . wild watercress
25 supplement caviar + 15
DUTCH SHRIMPS
cocktail . lettuce . creamy whisky sauce . lemon . brioche toast
25
LOBSTER SALAD
baby lettuce hearts . dried tomatoes . marinated asparagus . basil
30
STEAK TARTARE "ROYALE"
classic beef tartare . caviar . pommes gaufrettes
35
VITELLO TONNATO
roasted veal loin . tuna cream . capers
25
CARPACCIO CIPRIANI
carpaccio of beef tenderloin . lemon mayonaise . olive oil
25
IN BETWEEN
ASPARAGUS VELOUTÉ
creamy asparagus soup . free-range egg . chives
15 supplement caviar + 15
LOBSTER SPAGHETTI
pan seared lobster tail . confit garlic . basil butter sauce
35
LANGOUSTINES
plancha grilled . linguinne . beurre blanc . caviar
45
FROG LEGS
creamy garlic herb sauce . finger food delight
6 or 12
20/35
POMMES MOSCOVITE
caviar . sour cream . chives
65
FOIE GRAS
pan-seared . apple . calvados sauce . macadamia
30
MAINS
TURBOT
pan fried on potato . Brabant asparagus . tomato . basil butter sauce
52
SOLE
à la meunière . grilled lemon . sauce rémoulade
65
SCOTTISH SALMON
lightly smoked à la minute . asparagus . chive butter sauce
35 supplement caviar + 15
SPRING LAMB
slow cooked lamb neck . asparagus . green beens . wild garlic jus
35
STEAK AU POIVRE
roasted beef tenderloin . creamy pepper sauce
45
ASPARAGUS À LA BRABANCONNE
asparagus . farmhouse ham . boiled egg . Bordier butter
35
VOL - AU - VENT
veal ragout . crispy sweetbreads . truffle emulsion sauce
35
DESSERTS
CHEESE
selection cheeses by affineur Guillaume
20
DAME BLANCHE
vanilla ice cream . Chantilly cream . warm chocolate sauce
16
STRAWBERRY ROMANOFF
marinated strawberries . tonka bean ice cream . almond tuille
16
CARAMEL
Normandy caramel ice cream . fleur de sel . smoked olive oil
16
CRÊPES SUZETTE
crêpes . orange saus with grand marnier . vanilla ice cream
16
BANOFFEE
cream of banana . salty caramel . dried banana ice cream . vanilla
16
MADELEINES XL
3 minute - made madeleines . Chantilly cream
12
AFFOGATO
vanilla ice cream . espresso on the side
8
with Berta Amaretto
15

