"fine casual" a la carte

FINE CASUAL À LA CARTE

STARTERS

SMOKED SALMON
potato rösti . poached farm egg . fresh herb salad
25

LOBSTER
Cavaillon melon . spicy sesame tuile . curried mayonnaise
25

DUTCH SHRIMP COCKTAIL
whisky sauce . lemon . brioche toast
25

SALADE ROYALE
lobster . sautéed langoustine . smoked salmon . scallop . beef tartare
45

STEAK TARTARE
classic beef tartare . poached egg . pommes gaufrettes
25 supplement caviar + 15

VITELLO TONNATO
roast veal loin . tuna cream . capers
25

VEAL & ZEELAND OYSTER
veal tartare and Zeeland oyster . caviar . coastal herbs . oyster consommé
40

CARPACCIO
thinly sliced beef tenderloin . lime cream . extra virgin olive oil
25

LOBSTER BISQUE
creamy lobster soup . scented with cognac
20

LOBSTER SPAGHETTI
sautéed lobster tail . tomato . basil butter
30

LANGOUSTINES
plancha-grilled . linguine . beurre blanc . caviar
40

AUSTRALIAN WINTER TRUFFLE
spaghetti . grated black truffle . beurre blanc
30

DUTCH SHRIMPS
pommes mousseline . poached egg . chive butter
25

POMMES MOSCOVITE
potato . caviar . sour cream . chives
55

FROG LEGS
in creamy garlic sauce with garden herbs . 6 or 12 pieces
20/35

FOIE GRAS
pan-fried . apples . calvados sauce . macadamia nuts
30

TURBOT
pan-fried on potato . green asparagus . basil butter sauce
55

SOLE
à la meunière . grilled lemon . rémoulade sauce
65

WILD SEA BASS
pan-fried . eggplant . tomato . olives . lemon
35

BOUILLABAISSE
southern French fish soup . assorted fish, shellfish and seafood . rouille
35

LAMB CUTLETS
roasted . egg plant . gremolata . provençal jus . olive
45

STEAK AU POIVRE
medium-rare beef tenderloin . creamy green peppercorn sauce
45

TOURNEDOS ROSSINI
beef tenderloin . pan-fried foie gras . madeira jus . truffle
55

VEAL
veal cheek ravioli . pan-fried sweetbread . jus bordelaise
40

CHEESE
selection of seasonal cheeses . accompaniments . nut bread
20

DAME BLANCHE
vanilla ice cream . whipped cream . warm chocolate sauce
16

RASPBERRY
Swiss cream . mille-feuille . coulis . raspberry sorbet
16

CARAMEL
profiteroles . crème suisse . salted caramel . caramel ice cream
16

CRÊPES NORMANDE
crêpes . apples flambéed with Calvados . vanilla ice cream
16

CRÊPES SUZETTE
crêpes . orange and grand marnier sauce . vanilla ice cream
16

MADELEINES XL
3 madeleines baked to order . chantilly cream
12

AFFOGATO
vanilla ice cream . espresso on the side
8
with Berta Amaretto
15