Menu wiesen
LOBSTER
lobster . cavaillon melon . spicy sesame tuile . curry mayonnaise
WILD SEA BASS
roasted . eggplant . piment d'Espelette . tomato . basil
COD*
pan-fried . Zeeland mussels . summer leek . savora mustard butter
SCALLOP **
pan-fried . white beans . Tasmanian truffle . ibérico pancetta . hazelnuts
GUINEA FOWL
roasted breast . broad beans . poultry jus . mushroom emulsion
or
BEEF TENDERLOIN (supplement €10)
pommes mousseline . green asparagus . Bordelaise jus
RASPBERRY
Swiss cream . strained yogurt with vanilla . millefeuille . raspberry sorbet
| 3 COURSES | 69 (only possible for lunch) |
| 4 COURSES | 89 |
| 5 COURSES * | 99 |
| 6 COURSES** | 119 |
On friday and saturday we will serve our menu from 5 to 6 courses.
For last minute changes in the menu we charge a supplement.
