Menu wiesen

SCOTTISH SALMON
lightly smoked  . potato rösti . lemon herb cream . watercress
supplement caviar 10 euros

TURBOT
pan-seared . asparagus  . basil butter . dutch shrimps

SCALLOPS*
roasted  . morel risotto . hazelnuts . truffle emulsion 

LOBSTER RAVIOLO **
lobstertail . fine vegetables .  sauce Americain

SPRING LAMB
braised neck . asparagus . green beans . garlic jus 

or

BEEF TENDERLOIN (supplement 10 euros)
green spring vegetables . garden herb jus

STRAWBERRY ROMANOFF
marinated strawberries . tonka bean ice cream . pink pepper



3 COURSES 69 (only possible for lunch)
4 COURSES89
5 COURSES *99
6 COURSES**119

On friday and saturday we will serve our menu from 5 to 6 courses.

For last minute changes in the menu we charge a supplement.

Img9381 67c9f399081c9